-only in "Yankistaniland"
"Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month."
"A dinner host in the 17th century might have wished for a usage manual — a different term was used for carving each dish, and, according to Samuel Orchart Beeton, “for a person to use wrong terms in relation to carving was an unpardonable affront to etiquette.”
"Only two smaller Pacific Northwest grocery chains - Haggen and Metropolitan Market - both selling honey without pollen, weren't bashful about the source of their honey. Haggen said right off that its brand comes from Golden Heritage. Metropolitan Market said its honey - Western Family - is packed by Bee Maid Honey, a co-op of beekeepers from the Canadian provinces of Manitoba, Saskatchewan, Alberta and British Columbia."
"The New York Times did what I was not allowed to do - tell you there has been a second diagnosis of Infectious Salmon Anemia virus in wild BC salmon, this time in the Fraser River itself, the biggest wild salmon river in the world."-A.Morton
"Surprise surprise - after years of rumours, infectious salmon anaemia has finally been confirmed here in B.C.Despite the salmon farming industry's smoke and mirrors the smoking gun leads straight back to the Norwegian-owned companies who control 92% of B.C.'s salmon farms."
Read more: http://www.canada.com/Ottawa+must+close+open+salmon+farms/5572035/story.html#ixzz1bKRJ8Qy1
-OMFG!-it's soup for Christ's sake! ;)
-too long and kinda boring, especially if yer baked!! ;)
"Our message is crystal clear and simple," said Don Staniford of the Pure Salmon Campaign, an international group dedicated to improving fish-farming practices. "We want to the government to get the open-net cages out of the water, on to land, into closed-containment systems and save wild salmon stocks."
"This could easily be a crawfish boil in Cajun country, until you notice the spring rolls, fried rice, and coconut drinks. The 25-seat spot is the first to bring the growing Viet-Cajun food craze to Boston: Cajun cooking and crawfish served with a Vietnamese twist."
-another tasty way of getting sloppy